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Environmental and eco-sustainability issues are at the centre of attention at the Hotel President: intelligent choices aimed at respecting and protecting the environment with small and large measures, both in the supply of energy only from renewable sources and in the reduction of waste as well as in the choice of suppliers.
Carbon dioxide emissions
Attention is paid to reducing carbon dioxide emissions into the atmosphere: the hotel’s white-coloured roof and clad façades reduce heat absorption, thus minimising the use of both air conditioning and heating.
Renewable energy
Energy supply only from TÜV-certified renewable sources, photovoltaic panels for auto generation of electricity.
Sustainable technology
All-electric kitchen with induction cooktop. And more: charging stations for electric cars and bicycles, more than forty conventional bicycles.
Food wasting
The restaurant has embraced the philosophy of sustainability with a Zero Waste approach directly linked to the seasonality of fresh products.
The Regional Sustainability Strategy
Attention is paid to the sustainability of the territory, favouring suppliers who use low-pollution forms of cultivation.
Electric charging point
Electric car charging facility for all brands with the Repower ABB charging plug and two plugs for Tesla electric cars.
